Part of the expanding movement to localize food systems and stimulate small-scale food production is the trend in cottage food production and distribution.
To support this trend, Cottage Food Laws, also known as Baker’s Bills, are emerging all over the country. These are laws that allow people to prepare certain foods in their own home kitchen for sale and distribution. Such initiatives support individuals who would like to start their own food business but can’t afford the financial and logistical burden of having a commercial kitchen.
By taking the first small steps at their home kitchens, budding food businesses can begin to develop a customer base and raise part of the capital that will eventually expand their companies.
Currently, there are more than two-dozen states in the U.S. allowing some sort of commercial homemade food sales. Guidelines differ from state to state; check out this full list of states with Cottage Food Laws.
The trend goes hand in hand with other behavior changes sweeping the country; namely awareness and demand for locally grown and produced food and goods, sustainable agriculture, backyard chickens, and small batches versus mass-produced products.
If you would like to start a home-based food production business, or would simply like more information about Cottage Food Laws & resources see:
Photo credit: Pike Place Honey Jars
Copyright All rights reserved by Laura Zimmerman