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The End-Of-Summer Eggstravaganza


As summer draws to a close, there is at least one thing to look forward to; fresh eggs. After all, it’s probably been about 20 weeks since you got those really cute little baby chicks, and depending on which breed(s) made up that Spring flock, they should be getting ready to begin laying any day now, if they haven’t already.

Soon, you’ll have more eggs than you know what to do with, so we’ve decided to celebrate the bounty of those delicious eggs with a roll-up of our last years’ 12 recipes. Enjoy!

Pickled Beet Eggs

One Comment Post a comment
  1. Eric Fixler #

    My new hens just started laying a couple of weeks ago, about 4 weeks earlier than expected. It’s nice to have eggs again!

    August 29, 2012

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